​The late U.S. physiologist Ancel Keys is the person most closely associated with popularizing the origins of

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Growing up in the U.S., we were given some pretty bad advice about when to eat. The

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During an early vacation​, I ordered a salad in Italy to accompany my dinner at a charming

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Perhaps you recall several decades ago (circa late 1980s) hearing about the “French Paradox.” In sum, this

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Spices in general are really not a big part of cooking in Italy. However, one spice, sale

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